p
a c k a g i n g (click
on the image to enlarge it)
1kg
- 2.2lb Baldo rice
vacuum packed
1kg
- 2.2lb Baldo rice
traditional cotton package
2kg - 4.4lb Baldo rice
traditional cotton package
2kg - 4.4lb Baldo Rice in white woven non woven package
2.5kg
- 5.5lb Baldo rice
traditional cotton package
5kg
- 11lb Baldo rice
traditional cotton package
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Superfino B A L D O R i c
e
A
big crystal rice established in 1964; Superfino Baldo rice has a large grain and today
stands becoming increasingly sought not only on Italian tables
but also on abroad tables.
The secret to "keep the cooking" is to stop
the firing between 15 and 16 minutes.
A versatile rice, suitable also eaten in vegetables broth and traditional
soups.
It belongs to the group of "superfini Rices" and owes its
origins at genealogy Arborio x STIRPE N. 136; now is
considered to be the son of Arborio rice ...
Its crystalline and compact structure is an excellent ingredient for
risotto, rice
salads, timbales and "arancini" of rice.
Rice is devoid of preservative agents,
store in a cool, dry place before and after the opening of pack.
COOCKING TIME: 15-16 minutes
Order rice
->Christmas
and Gift packages with this products
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NUTRITION FACTS
Superfino Baldo Rice
|
|
peeled |
husked |
U.M. |
| Proteins |
9.64 |
7.85 |
g/100g |
| Fats |
2.60 |
0.33 |
g/100g |
| Glucids |
84.57 |
91.07 |
g/100g |
| Fiber |
1.03 |
0.36 |
g/100g |
| Ashes |
2.16 |
0.37
|
g/100g |
| Amilosio |
20.5 |
20.5 |
g/100g |
| Glue level |
high |
| Culinary utilisation |
risotto, rice salad, soup,
arancini of riso... |
We
suggest You one RECIPE in order to value at best manner our product.
For your comfort you can also download it on your PC, print and
conserve it: click on the push-button “download this recipe” .
RECIPE
->RISOTTO with STRAWBERRY
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RECIPE with Superfino Baldo Rice
RISOTTO WITH STRAWBERRIES
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INGREDIENTS: (for 4 people)
- 400g of
Baldo rice
- 100g of strawberries
- 50g of butter
- 50g of Grana
Padano cheese
- 20g of onions finely chopped
- 1/4 of litre of cream
to whip
- meat soup
– 0,50litre of white wine
- 1 glass of red
wine
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|
COOKING TIME:
15/16 minutes
|
| PROCEDURE:
- Wash
the strawberries and cut them in large pieces, put them in a small
pot with a red wine glass then all in the refrigerator for few hours. -
Inside a pot begin to brown the onions finely chopped together with
the butter, now add the rice and just make it to brown a little bit.
-
Pour the glass of white wine into the pot and let it to evaporate.
-
Bathe the rice with the soup enough to cover it, and let it to
evaporate, at last pour the wine of the strawberries. -
When the rice is quite ready, add the strawberries and the cream
delicately stirring well and, when all is very homogenized, pour it
in the plate and served on the table.
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