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 Azienda Agricola Pacifico Crespi 
Via Giuseppe Fungo 90
28060 Nibbia (NO) Italy
Tel: +39 0321 57216
Fax: +39 0321 57216

RISO Gladio

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p  a  c k a g i n g (click on the image to enlarge it)

Gladio Rice  1kg - 2.2lb  transparent package
Gladio Rice  1kg - 2.2lb  transparent package

Gladio Rice  1kg - 2.2lb  vacuum packed
Gladio Rice  1kg - 2.2lb  vacuum packed

  G L A D I O   R i c e
A crystal Rice, INDICA variety, similar to oriental rices, but it is absolutely ITALIAN. Its starch makes it suitable even for risotto. It is perfect if consumed with vegetable or mixed rice salads; cooked in only 10 minutes, with a little salt water. Excellent as rice pilaf or cooked to Cantonese. Looking at the photo of the product will seem that the Gladio is equal to Thai Aromatic rice, it is not so, because Gladio rice does not have that natural flavour typical of Thai Aromatic rice. Gladio or Thai Aromatic rice the choice is up to You ...

Rice is devoid of preservative agents, store in a cool, dry place before and after the opening of pack.

COOKING TIME:  10/11 minutes

<- OUR PACKAGES (see left side)

<- 1kg/2.2lb transparent package

<- 1kg/2.2lb vacuum packed
<- 2kg/4.4lb vacuum packed (only on demand)  
<- 5kg/11lb vacuum packed (only on demand)  

<- 1kg/2.2lb Traditional cotton package (only on demand)
<- 2kg/4.4lb Traditional cotton package (only on demand)
<- 2.5kg/5.5lb Traditional cotton package (only on demand)
<- 5kg/11lb Traditional cotton package (only on demand)

Order rice

Superfino Gladio

peeled husked U.M. 
Proteins 7.50 5.91 g/100g
Fats 2.10 0.20 g/100g
Glucids 84.10
91.65 g/100g
Fiber 0.91 0.20 g/100g
Ashes 2.00
Amilosio 19.14 19.14 g/100g
Glue level  high
Culinary utilisation  rice salads, boiled rice, pilaf rice, with vegetables...

We suggest You one RECIPE in order to value at best manner our product. For your comfort you can also download it on your PC, print and conserve it: click on the push-button “download this recipe” .

RERCIPE ->Gladio Rice salad with SAFFRON

RECIPE with Gladio Rice
Gladio rice salad with SAFFRON
INGREDIENTS: (for 6 people)
- 360 g Gladio Rice
- 200 g peas
- 1/2 red pepper
extravirgin olive oil
wine vinegar
saffron in powder
Worcester sauce
salt to taste
about 12 minutes
Boil the rice in hot salt water, for 15 minutes approximately.
- Five minutes before the end of baking, joined a small paper bag of saffron. - Strain off the rice and enlarge it to on a big plate to cool it quickly. - Boil the peas in hot water at the same time to the rice and strain off them. Chop the pepper in small cubes and few slices from the final decoration.
Collect in an only container the rice, the two vegetables prepared and stirr well.
- Flavored with the olive oil, the vinegar and some drop of Worcester sauce.
Garnish the plate, with the red pepper held before. Serve on the table.

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Azienda Agricola Pacifico Crespi  
VAT number:  00875700031
Tax code:  CRS PFC 50H02 I116T