p a c k a g i n g (click on the image to enlarge it)
Gladio Rice 1kg - 2.2lb transparent package
Gladio Rice 1kg - 2.2lb vacuum packed
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G L A D I O R i c e
A
crystal Rice, INDICA variety, similar to oriental rices, but
it is absolutely ITALIAN. Its starch makes it suitable even for
risotto. It is perfect if consumed with vegetable or
mixed rice salads; cooked in only 10 minutes, with a little salt
water.
Excellent as rice pilaf or cooked to Cantonese. Looking at the photo of
the product will seem that the Gladio is equal to Thai Aromatic
rice, it is not so, because Gladio rice does not have that natural
flavour typical of Thai Aromatic
rice. Gladio or Thai Aromatic rice the choice is up to You ...
Rice is devoid of preservative agents, store in a cool, dry place before and after the opening of pack.
COOKING TIME: 10/11 minutes
<- OUR PACKAGES (see left side)
<- 1kg/2.2lb transparent package
<-
1kg/2.2lb vacuum packed
<- 2kg/4.4lb vacuum packed (only on demand)
<- 5kg/11lb vacuum packed (only on demand)
<- 1kg/2.2lb Traditional cotton package (only on demand)
<- 2kg/4.4lb Traditional cotton package (only on demand)
<- 2.5kg/5.5lb Traditional cotton package (only on demand)
<- 5kg/11lb Traditional cotton package (only on demand)
Order rice
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NUTRITION FACTS
Superfino Gladio
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peeled |
husked |
U.M. |
| Proteins |
7.50 |
5.91 |
g/100g |
| Fats |
2.10 |
0.20 |
g/100g |
| Glucids |
84.10
|
91.65 |
g/100g |
| Fiber |
0.91 |
0.20 |
g/100g |
| Ashes |
2.00 |
0.24
|
g/100g |
| Amilosio |
19.14 |
19.14 |
g/100g |
| Glue level |
high |
| Culinary utilisation |
rice salads, boiled rice,
pilaf rice, with vegetables... |
We
suggest You one RECIPE in order to value at best manner our product.
For your comfort you can also download it on your PC, print and
conserve it: click on the push-button “download this recipe” .
RERCIPE ->Gladio Rice salad with SAFFRON
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RECIPE with Gladio Rice
Gladio rice salad with SAFFRON
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INGREDIENTS:
(for 6 people)
- 360 g Gladio Rice
- 200 g peas
- 1/2 red pepper
- extravirgin olive oil
- wine vinegar
- saffron in
powder
- Worcester sauce
- salt to taste |
COOKING TIME:
about 12 minutes |
PROCEDURE:
- Boil the rice in hot salt water, for 15 minutes approximately.
- Five minutes before the end of baking, joined a small paper bag of
saffron. - Strain off the rice and enlarge it to on a big plate to
cool it quickly. - Boil the peas in hot water at the same time to
the rice and strain off them. Chop the pepper in small cubes and few
slices from the final decoration.
- Collect in an only container
the rice, the two vegetables prepared and stirr well.
- Flavored with the olive oil, the vinegar and some drop of Worcester
sauce.
- Garnish the plate, with the red pepper held before. Serve
on the table.
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