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The ITALIAN RICE tradition continues with Us...
A moment of harvesting with a vintage combine
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A b o u t C R E S P I R I S O
CRESPIRISO is a RICE Farm and now also Rice Factory handed down from father to son since 1821.
CRESPIRISO is located in a zone, the area of Novara, where rice has a deep tradition and is considered the heart of Italian rice.
From six generations we produce rice, grown in traditional way and followed daily during growth.
The rice processing is done with traditional techniques with a stone bleaching and finishing at room temperature to ensure a white rice always fresh and fragrant.
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The rice is stored in particular silos in completely naturally way, without any chemical treatment, under a constant temperature control at 12 ° C and humidity.
Our rice is done according to tradition:
- Paddy has w o r k e d g r a d u a l l y
- Stone-bleaching and finishing at room temperature to keep the organoleptic quality of our rice high prestige Food & rare gastronomic stylistic elegance.
The concept of elegance and ITALIAN STYLE is realized in the cultivation and processing of traditional rice; services we provide to the customer and that we pack with maximum passion and quality.
Our rice is devoid of agents, keep in a cool, dry place before and after opening the pack.
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