The 300g/0.66lb packages, are sufficient for 3 / 4 people.

INSTRUCTIONS
Prepare apart the beef or vegetable brothalready salty. In a saucepan heat a little extra virgin olive oil, butter and a slice of spek, pour the risotto in the saucepan, toast the rice for a minute, stirring continuously, add white wine to taste and stir again. Continue cooking adding gradually the broth (vegetable or meat). Salt a little bit. At the end (18-20 minutes), add Parmesan cheese and a pat of butter.

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-->RISOTTO TRUFFLE and PORCINI MUSHROOMS
A risotto ready that it transforms itself in a very precious and delicious dish: high class food. Rice Carnaroli CRESPIRISO, big grains, white truffle and the best porcini mushrooms make this product a real specialty of Italian Piedmont.

INGREDIENTS
Carnaroli rice, porcini mushrooms (Boletus Edulis), vegetable condiment without glutamate, onion, white truffle aroma, garlic, salt.

PREPARATION TIME
20-22 minutes 

INSTRUCTIONS
Prepare apart the beef or vegetable broth already salty. In a saucepan heat a little extra virgin olive oil or butter and a slice of spek, pour the risotto ready in saucepan, toast the rice for a minute, stirring continuously, add wine white to taste  and stirring again. Continue cooking adding gradually to the rice, the broth (vegetable or meat). At the end (18-20 minutes), add Parmesan cheese and a pat of butter.

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-->RISOTTO ITALIAN "SPRING" (risotto with vegetables)
Rice Carnaroli CRESPIRISO, joins in this prepared, the best vegetables that taste Carnaroli rice CRESPIRISO in the better way, creating a traditional but also stylish and elegant dish.

INGREDIENTS
Carnaroli rice, vegetable condiment without glutamate, zucchini, peppers, onion, carrot, celery, basil and peas.

PREPARATION TIME
20-22 minutes  

INSTRUCTIONS
Prepare apart the beef or vegetable broth already salty. In a saucepan heat a little olive oil or butter, pour the risotto ready in saucepan, toast the rice for a minute, stirring continuously, add  half glass of white wine and stirring again. Continue cooking adding gradually to the rice, the broth (vegetable or meat). Salt little. At the end (18-20 minutes), add Parmesan cheese and a pat of butter.

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-->RISOTTO PANISCIA NOVARESE (TYPICAL RISOTTO OF NOVARA)  
This product originated from the recall traditions grastronomiche local novaresi; it is the representation of an ancient recipe housewife. Rice Carnaroli CRESPIRISO, brown beans, tomato, are essential ingredients of paniscia Novara ... RiscopriteLa together to Us ...

INGREDIENTS  
Carnaroli rice, beans pre brown, sausage pig, jr. Antioxidant e304, condiment plant without glutamate, tomato, onion, white pepper, celery.

INSTRUCTIONS
For the broth in a pot high pay a liter of water (with a little salt) and sachet of beans, and boil a high flame for 15 minutes. If you want you can also prepare a meat stock (or boiled chicken). In a saucepan heat a little extra virgin olive oil, butter and pour the risotto ready by lightly toast the rice soaked with half glass of white wine and let it evaporate, then add the broth with beans that you prepared and the first few dipper meat stock. At the end of cooking (18-20 minutes) it with Parmesan cheese.

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-->RISOTTO ITALIAN BLACK TRUFFLE
The real leader of this risotto is the black truffle, wisely harvested, dried and cut into fine, soft strips; and now, in the Carnaroli CRESPIRISO it will gives your risotto a beautiful and refined aroma.

INGREDIENTS
Carnaroli rice, vegetable condiment without glutamate, black truffle estivum (Tuberum aestivum Vitt.), onion, spices, garlic, celery. 

PREPARATION TIME
20-22 minutes

INSTRUCTIONS
Prepare apart the beef or vegetable broth already salty. In a saucepan (preferably nonstick), heat a little oil or butter and pour the risotto stirring for a short time, sprinkle with half glass of white wine and let it evaporate, then add the broth little by little, until the end of cooking (18-20 minutes) add Parmesan cheese and a knob of butter.

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-->RISOTTO   S T R A W B E R R I E S
A delicate freshness with a particular sweetness are the protagonists of Carnaroli risotto CRESPIRISO with strawberries ...
Let's you carry from the characteristic taste of strawberries in a spring or better in a summer dimension, fresh and light this risotto is your ideal dish...

INGREDIENTS
Carnaroli rice, lyophilizate strawberries,  vegetable condiment without glutamate,  strawberry aroma, onions, celery.

PREPARATION TIME
20-22 minutes 

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-->RISOTTO SAUSAGE AND PORCINI MUSHROOMS

The renowned Carnaroli RICE, dried porcini mushrooms, and the best sausage (pork, of course) will join in creating a ready meal but with ancient tradition!

INGREDIENTS
Carnaroli rice, pork sausage res. antioxidant E304, dried porcini mushrooms (Boletus edulis and its group), glutamate-free vegetable seasoning, onion, garlic,parsley, celery.

PREPARATION TIME
20-22 minutes

INSTRUCTIONS
Prepare apart the beef or vegetable broth already salty.  In a saucepan (preferably nonstick) heat a little bit of extravirgin olive oil, butter, add the rice in the pan,toast it for a minute, stirring constantly, add white wine to taste and mix. Continue cooking the rice gradually dipping yhe rice with broth (vegetable or meat). Salt only a lttle bit. At the end (18-20 minutes), add Parmesan cheese and a knob of butter.

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-->RISOTTO SHRIMPS & ZUCCHINI
For those who love shellfish, sea and spring, typical summer dish to be eaten perhaps even on the seaide: Risotto Carnaroli CRESPIRISO shrimps and zucchini is on the table!!

INGREDIENTS

Carnaroli rice, dried shrimps, zucchini, fish broth without glutamate, salt, potato starch, potato maltodextrin, yeast extract, sunflower oil, dehydrated vegetables, carrots, herbs, spices, onion, parsley, garlic, celery.

PREPARATION TIME
20-22 minutes

INSTRUCTIONS
Prepare apart the beef or vegetable broth already salty. Ina saucepan (preferably nonstick) heat a little olive oil or butter, toast the rice for a minute, stirring constantly, add white wine to taste (1 / 2 cup) and stir for a few seconds. Continue cooking the rice gradually dipping broth (vegetable or meat). Salt only a lttle bit. At the end (18-20 minutes), add Parmesan cheese and a knob of butter.

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-->RISOTTO ITALIAN RED RADICCHIO (red chikory)
CRESPIRISO Carnaroli rice joins in this risotto the Red Radicchio (fine classical variant of chicory) recreating a typical dish of Treviso Italy, now is only to taste from you...

INGREDIENTS
Carnaroli rice, onions, red radicchio, vegetable condiment without glutamate, white pepper powder, celery.

PREPARATION TIME
20-22 minutes 

INSTRUCTIONS
Prepare apart the beef or vegetable broth already salty. In a saucepan heat a little olive oil or butter and a slice of spek, toast the rice for a minute, stirring continuously, add half glass of red wine and let it evaporate to enhance the pleasant and typical flavor  of radicchio. Continue cooking adding the broth little by little, until the end of cooking (18-20 minutes) add Parmesan cheese and a pat of butter.

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-->RISOTTO WITH PEPPERS
Red and green peppers with Carnaroli rice materialize this quick risotto dish CRESPIRISO signed.

INGREDIENTS
Carnaroli rice, red and green peppers, MSG-free vegetable seasoning, onion, garlic, celery.

PREPARATION TIME
20-22 minutes

INSTRUCTIONS
Prepare apart the beef or vegetable broth already salty. In a saucepan (preferably nonstick) heat a little bit of extra virgin olive oil, butter, pour the rice in the pan, toast the rice for a minute, stirring constantly, add the white wine to taste and mix. Continue cooking adding the broth little by little, until the end of cooking (18-20 minutes) add Parmesan cheese and a knob of butter.

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-->RISOTTO TOMATO AND BASIL
A very simple recipe that recalls the Italian culinary tradition: the tomato and fresh basil and expertly dehydrated are mixed with superfine Carnaroli rice, and as usual it adapts perfectly to every taste!

INGREDIENTS
Carnaroli rice, tomato sauce, MSG-free vegetable seasoning, basil, onion, celery.

PREPARATION TIME
20-22 minutes

INSTRUCTIONS
Prepare apart the beef or vegetable broth already salty. In a saucepan (preferably nonstick) heat a little olive oil or butter, pour the rice in the pan, toast the rice for a minute, stirring constantly. Continue cooking adding the broth little by little, until the end of cooking (18-20 minutes). Salt only a lttle bit. At the end (18-20 minutes), add Parmesan cheese and a knob of butter.

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-->RISOTTO PUMPKIN (RISOTTO WITH PUMPKIN)
Even the best Carnaroli by CRESPIRISO in this last risotto, with... the best high quality Pumpkin now here, together for you only to taste...

INGREDIENTS
Carnaroli rice, pumpkin in powder (10%), onions, carrots, vegetable condiment without glutamate, white pepper powder, celery.

PREPARATION TIME
20-22 minutes 

INSTRUCTIONS
Prepare apart the beef or vegetable broth already salty. In a saucepan heat a little olive oil or butter, toast the rice for a minute, stirring continuously, add half glass of white wine and let it evaporate, to enhance the pleasant flavor of pumpkin. Continue cooking adding the broth little by little, until the end of cooking (18-20 minutes) add Parmesan cheese and a pat of butter.