--Risotti CRESPIRISO 500g / 1.lb The 500g/1.1lb packages, are sufficient for 5 / 6 people.
NOVARESE" (TYPICAL RISOTTO OF NOVARA)
-->RISOTTO PORCINI MUSHROOMS
The most valuable Carnaroli rice, the best porcini mushrooms selectyed and dried create this risotto just ready to cook with a particular flavour.
Carnaroli rice, porcini mushrooms (Boletus Edulis), vegetable condiment without glutamate, onion, carrot, celery, parsley.
Prepare apart the beef or vegetable brothalready
salty. In a saucepan heat a little
extra virgin olive oil, butter and a slice of spek, pour the
risotto in the saucepan, toast the rice for a minute,
continuously, add white wine to taste and stir again. Continue cooking adding gradually the broth (vegetable or meat). Salt a little bit. At
the end (18-20 minutes), add Parmesan cheese and a pat of butter.
-->RISOTTO PANISCIA NOVARESE (TYPICAL RISOTTO OF NOVARA)
This product originated from the recall traditions grastronomiche local
novaresi; it is the representation of an ancient recipe housewife. Rice
Carnaroli CRESPIRISO, brown beans, tomato, are essential ingredients of
paniscia Novara ... RiscopriteLa together to Us ...
Carnaroli rice, beans pre brown, sausage pig, jr. Antioxidant e304,
condiment plant without glutamate, tomato, onion, white pepper, celery.
For the broth in a pot high pay a liter of
water (with a little salt) and sachet of beans, and boil a high flame
for 15 minutes. If you want you can also prepare a meat stock (or
boiled chicken). In a saucepan heat a little extra virgin olive oil,
butter and pour the risotto ready by lightly toast the rice soaked with
half glass of white wine and let it evaporate, then add the broth with
beans that you prepared and the first few dipper meat stock. At the end
of cooking (18-20 minutes) it with Parmesan cheese.
-->RISOTTO ITALIAN RED RADICCHIO (red chikory)
CRESPIRISO Carnaroli rice joins in this risotto the Red Radicchio (fine
classical variant of chicory) recreating a typical dish of Treviso
Italy, now is only to taste from you...
Carnaroli rice, onions, red radicchio, vegetable condiment without glutamate, white pepper powder, celery.
Prepare apart the beef or vegetable broth
already salty. In a
saucepan heat a little olive oil or butter
and a slice of spek, toast the rice for a minute, stirring
continuously, add half glass of red wine and let it evaporate to enhance the pleasant and typical flavor of radicchio. Continue cooking adding the broth little by
little, until the end of cooking (18-20 minutes) add Parmesan cheese and a pat of butter.
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<- 300g - 0.66lb ptrotective atmosphere package (long conservation)
<- 500g - 1.1lb ptrotective atmosphere package (long conservation)