p
a c k a g i n g (click
on the image to enlarge it)
1kg
- 2.2lb Vialone Nano rice vacuum packed
1kg
- 2.2lb Vialone Nano rice traditional cotton package
2kg - 4.4lb Vialone Nano Rice in white woven non woven package
2kg
- 4.4lb Vialone Nano rice
traditional cotton package
2.5kg
- 5.5lb Vialone Nano rice
traditional cotton package
5kg
- 11lb Vialone Nano rice
traditional cotton package
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Semifino
V I A L O N E NANO
R
i c e
A Semifino or
medium (short-grain) rice, old, born in 1937 from a very lucky cross: Vialone
x Nano, japonica variety. Pearl Rice, has a very extensive
pearl
that has the capacity to absorb any seasonings you want and to greatly
increase
its volume.
Vialone Nano rice is suitable for high class risotto, but is also known
for its good combinations with meat and fish, very tasty is also the
Vialone Nano rice salad...
The Vialone Nano CRESPIRISO become from
the
best italian rice selection by Pacifico crespi, it has always worked
crisp, fresh, fragrant, almost on demand...
Rice is devoid of preservative agents, store in a cool, dry place
before and after the opening of pack.
COOKING TIME: 16/17 minutes
<-
OUR PACKAGES (see left side)
<-
1kg/2.2lb Traditional cotton
package
<-
2kg/4.4lb
Traditional cotton package
<-
2.5kg/5.5lb
Traditional cotton package
<-
5kg/11lb
Traditional cotton package
<-
1kg/2.2lb vacuum packed
<-
2kg/4.4lb
vacuum packed
(only on demand)
<-
5kg/11lb
vacuum packed (only
on demand)
|
NUTRITION FACTS
Semifino Vialone Nano Rice
|
|
peeled |
husked |
U.M. |
| Proteins |
10.50 |
9.45 |
g/100g |
| Fats |
2.83 |
0.50 |
g/100g |
| Glucids |
83.69 |
87.63 |
g/100g |
| Fiber |
1,10 |
0,30 |
g/100g |
| Ashes |
2.29 |
0.93
|
g/100g |
| Amilosio |
23.50 |
23.50 |
g/100g |
| Glue level |
low |
| Culinary utilisation |
risotto e rice salad...
|
Order
rice
TECHNICAL AND
MERCEOLOGICAL
DECSRIPTION
RISO semifino VIALONE NANO
|
| Rice | Variety (group) | Japonica |
|
| Measures | Pannocchia | Lenght | 17,80cm |
| Cariosside risone | Lenght | 5,70mm |
| Cariosside lavorata | Lenght | 5,60mm |
| Rapporto | Lenght/width | 1,70mm |
Vegetative cycle
| 155 days sowing-harvest |
|
|
| Merceological dates | Group (Italy) | Semifino |
|
| Flavour | Not aromatic flavour
|
|
We
propose you a recipe to optimize the use of our rice. For your
convenience you can also download, print and store it: do it, Click on
the "download recipe"!
RECIPE
->RISOTTO
ALLA PILOTA
Typical Risotto from
Mantova town and perfect for the big and the only Vialone Nano rice,
only this rice can guarantee you an excellent result for this dish of
Venetian tradition.
PILOTA comes from
the name of the operators involved in the rice-husking called "piloti"
of the plant, who revel in the preparation of this dish, still very
common in that area of Italy.
 |
RECIPE WITH Vialone Nano RICE
RISOTTO ALLA PILOTA
|
INGREDIENTS: (for 4 people)
- 380 g of Vialone Nano rice
- 0.4-0.5litre of water
- 250 g fresh pork sausages
- 90g of grated Grana Padano cheese
- Extra virgin olive oil
- 65 g butter
- Dry white wine to taste
- Salt to taste |
COOKING TIME:
20-25 minutes |
COOKING PROCEDURE:
- Boil a volume of water equal to the volume
of rice (0.4-0.5l per 380g of rice), salt water, add the rice in one
layer, pour the rice into the water using a normal funnel positioned above the center of the pot.
- After cooking for 12-14 minutes in boiling water, without stirring,
immediately turn off the heat and cover the pot with a cotton cloth
which is interposed between the pot and its lid. Let the pot closed
with the cover and the cloth for 15 minutes.
- Preparation of risotto dressing (while the rice is boiling in water):
fry lightly in butter and a tablespoon of extra virgin olive oil,
bathing with half a glass of white wine the fresh sausages well
crumbled until they appear browned.
- Uncover the rice, stir and add the sausages cooked before, add half
of grated Grana Padano cheese, stir well, then, add the other half of
the grated cheese and serve hot.
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