DESCRIPTION & DETAILS
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Ermes wholemeal red rice flour
ERMES wholemeal red rice flour is a natural product obtained from the traditional stone milling of Ermes wholemeal red rice broken during processing. It is a light and delicate grinding, first degree, which produces a mono-zero (0) wholemeal flour .
Ermes wholemeal red rice flour can be used in various culinary specialties:
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Rice pasta (100% rice-based food specialty)
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Cookies
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Bread, focaccia
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Pizza
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Fresh egg pasta
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Various desserts and cakes
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Fruit tarts
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Semolina
Available packs:
- 500g
- 1kg
- 5kg
- 10kg
- 25kg