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Crespiriso wholemeal black rice flour 500g

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Wholemeal black rice flour

Whole black rice flour is a natural product obtained from the traditional stone milling of whole black rice. It is a light and delicate grinding, first degree, which produces a mono-zero (0) wholemeal flour .
Crespiriso wholemeal black rice flour can be used in various culinary specialties:

  • Rice and rice and corn pasta

  • Cookies

  • Various desserts and cakes

  • Fruit tarts

  • In bread and pizza dough

  • Semolina

    Available packs:

    - 500g

    - 1kg

    - 5kg

    - 10kg

    - 25kg

    Net weight 500 g
    Ingredients wholemeal black rice flour
    Use in the kitchen sweets, biscuits, breadings, creams
    Made in Italy
    Region Piedmont
    Nutritional data WHOLE BLACK RICE Average values ​​per 100g: Calories: Kcal 310/1311Kj; Fat:2g of which saturated:0.3g; Carbohydrates:62.8g of which sugars:0.8g; Fiber:4.8g; Protein:7.7g; salt:0.006g ; Iron:1.2mg ; Calcium:5.6mg; Zinc:1.4mg; Manganese:3.5mg; Selenium:10µg
    Height 12cm
    Length 7cm
    Depth 2.5cm
    Shelf life - Expiry 1 year in unopened packaging, stored in a cool, dry place at a temperature below 17°C
    Granulometry 150 micrometers