DESCRIPTION & DETAILS
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Crespiriso wholemeal black rice penne 500g
The SPECIALTIES of whole black R ise
It is a specialty that is made through the use of wholemeal black rice flour mixed with water, for this reason it takes on this completely natural dark color due to the presence of anthocyanins, colored natural substances naturally present in the rice itself... The specialty of Brown black rice is an alternative source of carbohydrates to the traditional durum wheat specialty, it is the ideal food for a healthy, balanced diet with few calories but lots of taste.
Genuine, easy and quick to cook, it goes with any seasoning and has a truly unique flavour. Try it...
The wholemeal black rice specialty is free of preservative agents, store in a cool, dry place before and after opening the package.
This specialty is produced according to artisanal processing techniques. We have THREE forms:
100% wholemeal black rice TAGLIOLINI in a 250g pack, COOKING TIME: 4 minutes
PENNE of wholemeal black rice in 500g pack, COOKING TIME: 4 minutes
FUSILLI of wholemeal black rice in a 500g pack, COOKING TIME: 4 minutes
| Net weight | 500g |
| Ingredients | 80% rice flour, 20% wholemeal black rice flour, water |
| Use in the kitchen | Ideal for dry pasta |
| Cooking time | 4 minutes |
| Made in | Italy |
| Region | Piedmont |
| Height | 15cm |
| Length | 11cm |
| Depth | 5cm |
| WARNINGS | Produced in a factory that uses: EGGS, FISH, MOLLUSCS, DURUM WHEAT SEMOLINA, HAZELNUTS. Keep in a cool and dry place |
| Shelf life - Expiry | 2 years in sealed packaging |