DESCRIPTION & DETAILS

Packaged in a protective atmosphere, long-lasting, saves fragrance

Risotto with speck and red artichokes with crespiriso Carnaroli rice 300g

Product features

Risotto with Speck and Artichokes is a high quality product resulting from the union of Carnaroli rice with artichokes and diced speck and a delicate mixture of vegetable seasoning without glutamate (broth) . The product is complete with all the ingredients for the preparation of risotto; ingredients to add for cooking: boiling water or boiling vegetable or meat broth, olive or rice oil or butter, salt, dry white wine.

Preparation tips

Bring 1 cc L of water to the boil. In another pan, heat 2/3 tablespoons of olive oil or 2/3 knobs of butter together with the rice for a few seconds (approximately 10/15), stirring constantly; add salt and red wine (1/2 – 1 glass) to taste, mix for a few seconds and drown with the previously prepared boiling water. During cooking, stir occasionally and add boiling water little by little until cooked and creamed to your liking (approximately 18/20 min).

Storage method : the product is sensitive to humidity and heat and must be stored at a temperature below 25 °C, in a dry (relative humidity ≤ 30%) and ventilated place. Avoid direct exposure to very intense light sources.

Cooking information: Cooking time: 18/20 min in the traditional way

PREPARATION IN THE PRESSURE COOKER:

POUR THE CONTENTS OF THE POUCH INTO 500 ML OF COLD WATER, COOK FOR ABOUT 8/10 MINUTES FROM THE START OF THE VALVE WHISTLING.

PREPARATION WITH MICROWAVE OVEN:

POUR THE CONTENTS OF THE POUCH INTO AN OPEN CONTAINER SUITABLE FOR USE IN THE MICROWAVE OVEN WITH ABOUT 500 ML OF COLD WATER, COOK FOR ABOUT 15 MINUTES AT 800 W.

Product ingredients:

Carnaroli superfine rice (88%), dehydrated speck (4% salt, dextrose, flavourings), vegetable seasoning without glutamate: (salt, potato starch, yeast extract, potato maltodextrin. Dehydrated vegetables, onion, carrot, CELERY , parsley , sunflower oil, spices: nutmeg-ginger, natural flavourings), freeze-dried artichokes (2.4%), dehydrated vegetables in variable proportions: onion, parsley, garlic.

Allergens present: CELERY