DESCRIPTION & DETAILS

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Wholemeal black rice flour

Whole black rice flour is a natural product obtained from the traditional stone milling of whole black rice. It is a light and delicate grinding, first degree, which produces a mono-zero (0) wholemeal flour .
Crespiriso wholemeal black rice flour can be used in various culinary specialties:

• Rice and rice and corn pasta

• Cookies

• Various desserts and cakes

• Fruit tarts

• In bread and pizza dough

• Semolina

  Available packs:

  
  

  - 500g

  
  

  - 1kg

  
  

  - 5kg

  
  

  - 10kg

  
  

  - 25kg

  Net weight	500 g
  Ingredients	wholemeal black rice flour
  Use in the kitchen	sweets, biscuits, breadings, creams
  Made in	Italy
  Region	Piedmont
  Nutritional data	WHOLE BLACK RICE Average values ​​per 100g: Calories: Kcal 310/1311Kj; Fat:2g of which saturated:0.3g; Carbohydrates:62.8g of which sugars:0.8g; Fiber:4.8g; Protein:7.7g; salt:0.006g ; Iron:1.2mg ; Calcium:5.6mg; Zinc:1.4mg; Manganese:3.5mg; Selenium:10µg
  Height	12cm
  Length	7cm
  Depth	2.5cm
  Shelf life - Expiry	1 year in unopened packaging, stored in a cool, dry place at a temperature below 17°C
  Granulometry	150 micrometers