Vacuum packed, saves fragrance.
A medium or semi-fine, ancient rice, born in 1937 from a very lucky cross: Vialone x Nano, japonica variety. Pearled rice has a very large pearl which has the ability to absorb any seasoning and greatly increase its volume.
It is suitable for highly creamed high-class risottos, but is also appreciated for its combinations with meat and fish, rice salad is also excellent...
The Vialone Nano CRESPIRISO comes from a particular Italian selection; it is always made fresh, almost to order...
The rice is free of preservative agents, store in a cool, dry place before and after opening the package.
COOKING TIME: 16-17 minutes
| Net weight | 1kg |
| Ingredients | Vialone Nano rice |
| Use in the kitchen | ideal for risottos, timbales and salads |
| Cooking time | 15-16 minutes |
| Made in | Italy |
| Region | Piedmont |
| Nutritional data | VIALONE NANO RICE Average nutritional values per 100g of product: Calories: 355.70Kcal / 1488.96Kj - Fats: 0.60g of which saturated: 0.20g - Carbohydrates: 78.20g of which sugars: 0.10g - Fibre: 0.90g - Proteins: 8.50g - salt: 0.002g |
| Height | 20cm |
| Length | 11cm |
| Depth | 5cm |
| Shelf life - Expiry | 2 years in sealed packaging |