DESCRIPTION & DETAILS
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Maize flour foil
This type of corn flour is finer than bramata; but this does not exclude its use for the preparation of polenta. It is possible to mix bramata and foil in any proportions you want. The foil is also used in the preparation of rice and corn pasta, in the breading of meat and fish, in the dough of corn bread and in the preparation of desserts of all kinds.
• It should be remembered that CRESPIRISO Fioretto corn flour is not pre-cooked, but 100% genuine, therefore it requires cooking for at least 45 minutes in water.
| Net weight | 500 g |
| Ingredients | corn flour foil |
| Use in the kitchen | Polenta concia, polenta and vredure, polenta and stew, polenta and guinea fowl, polenta and braised meat, fried polenta, polenta and wild boar, polenta and gorgonzola, polenta and toma della valley, baked polenta, polenta and sausage, polenta and angus, polenta and milk |
| Cooking time | 45 minutes with plenty of water (5 parts water and 1 part corn flour) |
| Made in | Italy |
| Nutritional data | YELLOW FLOWER CORN FLOUR: Average values per 100g of product: Calories: Kcal 360/1507Kj; Fat: 1.20g; Carbohydrates: 76 days of which sugars: 9g; Fiber: 0.80g; Protein:7.8g |
| Shelf life - Expiry | 1 year in unopened packaging, stored in a cool, dry place at a temperature below 17°C |