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Crespiriso rice flour 1kg

Unit price  per 


Transparent packaging, you can see the best of the product.

R ise flour

CRESPIRISO rice flour is a product obtained from the traditional stone grinding of selected broken rice, thanks to its fineness it achieves a talcum powder effect, and is classified as impalpable 000 (triple zero) flour...
CRESPIRISO rice flour can be used in various culinary specialties:

  • Rice and rice and corn pasta

  • Cookies

  • Various desserts and cakes

  • Fruit tarts

  • In bread and pizza dough

  • Semolina

  • In the breading of the fish to be fried


Net weight 1kg
Ingredients rice flour
Use in the kitchen sweets, biscuits, breadings, creams
Made in Italy
Nutritional data RICE FLOUR: Average values ​​per 100g of product: Calories: Kcal 1489/351Kj; Fat: 0.50g; Carbohydrates: 79g of which sugars: less than 0.5g; Fiber: 1g; Protein: 7g; salt: less than 0.1g
Height 20cm
Length 11cm
Depth 5cm
Shelf life - Expiry 1 year in unopened packaging, stored in a cool, dry place at a temperature below 17°C
Granulometry less than 150 micrometers +- 5%