DESCRIPTION & DETAILS
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Ermes wholemeal red rice flour
ERMES wholemeal red rice flour is a natural product obtained from the traditional stone milling of Ermes wholemeal red rice broken during processing. It is a light and delicate grinding, first degree, which produces a mono-zero (0) wholemeal flour .
Ermes wholemeal red rice flour can be used in various culinary specialties:
| Net weight
|| 500 g
|| Ermes wholemeal red rice flour
| Use in the kitchen
|| sweets, biscuits, breadings, creams
| Made in
| Nutritional data
|| ERMES BROWN RICE Average values per 100g: Calories: Kcal 328/1392Kj; Fat:1.4g of which saturated:0.2g; Carbohydrates:69.2g of which sugars:0.2g; Fiber:4.8g; Protein:7.4g; salt:0.004g ; Iron:0.9mg ; Calcium:5.8mg; Zinc:1.1mg; Manganese:2.2mg; Selenium:10µg
| Shelf life - Expiry
|| 1 year in unopened packaging, stored in a cool, dry place at a temperature below 17°C
|| 150 micrometers