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Ermes crespiriso wholemeal red rice flour 500g

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Ermes wholemeal red rice flour

ERMES wholemeal red rice flour is a natural product obtained from the traditional stone milling of Ermes wholemeal red rice broken during processing. It is a light and delicate grinding, first degree, which produces a mono-zero (0) wholemeal flour .
Ermes wholemeal red rice flour can be used in various culinary specialties:

  • Rice pasta (100% rice-based food specialty)

  • Cookies

  • Bread, focaccia

  • Pizza

  • Fresh egg pasta

  • Various desserts and cakes

  • Fruit tarts

  • Semolina

Available packs:

- 500g

- 1kg

- 5kg

- 10kg

- 25kg

Net weight 500 g
Ingredients Ermes wholemeal red rice flour
Use in the kitchen sweets, biscuits, breadings, creams
Made in Italy
Region Piedmont
Nutritional data ERMES BROWN RICE Average values ​​per 100g: Calories: Kcal 328/1392Kj; Fat:1.4g of which saturated:0.2g; Carbohydrates:69.2g of which sugars:0.2g; Fiber:4.8g; Protein:7.4g; salt:0.004g ; Iron:0.9mg ; Calcium:5.8mg; Zinc:1.1mg; Manganese:2.2mg; Selenium:10µg
Height 12cm
Length 7cm
Depth 2.5cm
Shelf life - Expiry 1 year in unopened packaging, stored in a cool, dry place at a temperature below 17°C
Granulometry 150 micrometers