DESCRIPTION & DETAILS
Vacuum packaged, saves fragrance.
Ribe rice
RIBE fine rice is a rice with a long, crystalline grain. It belongs to the Japonica subspecies, and was born from the selection of the researcher RInaldo BErsani from whom it took its name. The use of this rice in the kitchen can be defined as "transversal" as it absorbs seasonings well and is suitable for the preparation of imaginative salads, creamed risottos, side dishes, arancini, rice pilaf, soups and stews.
The rice is free of preservative agents, store in a cool, dry place before and after opening the package.
COOKING TIME: 15 minutes (in a normal pot)
| Net weight | 1kg |
| Ingredients | White Ribe rice |
| Use in the kitchen | risottos, salads, stuffed vegetables, timbales, side dishes, rice pilaf, soups, broths |
| Cooking time | 15 minutes |
| Made in | Italy |
| Region | Piedmont |
| Nutritional data | FINO RIBE RICE Average nutritional values per 100g of product: Calories: 353Kcal / 1502Kj - Fat: 0.6g of which saturates: 0.20g - Carbohydrates: 78g of which sugars: 0.1g - Fibre: 0.9g - Proteins: 8.4g - salt: 0.002g |
| Height | 20cm |
| Length | 11cm |
| Depth | 5cm |
| Shelf life - Expiry | 2 years in sealed packaging |