DESCRIPTION & DETAILS
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Ermes wholemeal red rice flour
ERMES wholemeal red rice flour is a natural product obtained from the traditional stone milling of Ermes wholemeal red rice broken during processing. It is a light and delicate grinding, first degree, which produces a mono-zero (0) wholemeal flour .
Ermes wholemeal red rice flour can be used in various culinary specialties:
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Rice pasta (100% rice-based food specialty)
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Cookies
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Bread, focaccia
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Pizza
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Fresh egg pasta
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Various desserts and cakes
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Fruit tarts
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Semolina
Available packs:
- 500g
- 1kg
- 5kg
- 10kg
- 25kg
| Net weight | 500 g |
| Ingredients | Ermes wholemeal red rice flour |
| Use in the kitchen | sweets, biscuits, breadings, creams |
| Made in | Italy |
| Region | Piedmont |
| Nutritional data | ERMES BROWN RICE Average values per 100g: Calories: Kcal 328/1392Kj; Fat:1.4g of which saturated:0.2g; Carbohydrates:69.2g of which sugars:0.2g; Fiber:4.8g; Protein:7.4g; salt:0.004g ; Iron:0.9mg ; Calcium:5.8mg; Zinc:1.1mg; Manganese:2.2mg; Selenium:10µg |
| Height | 12cm |
| Length | 7cm |
| Depth | 2.5cm |
| Shelf life - Expiry | 1 year in unopened packaging, stored in a cool, dry place at a temperature below 17°C |
| Granulometry | 150 micrometers |