DESCRIPTION & DETAILS

Vacuum packed, long lasting, saves fragrance

WHOLE WHOLE Thaibonnet rice

Brown rice is born following an exclusive husking process, as it does not undergo stone husking, its color is greenish-grey. its organoleptic characteristics, flavor and grain size change compared to traditional processed rice.

Wholemeal Thaibonnet is of the indica variety, long and fine grain, crystalline.

Cooking time:

32 minutes (in a normal pot)

16 minutes (in a pressure cooker)

The rice is free of preservative agents, store in a cool, dry place before and after opening the package.