DESCRIPTION & DETAILS
Transparent packaging, you can see the best of the product.
R ise flour
CRESPIRISO rice flour is a product obtained from the traditional stone grinding of selected broken rice, thanks to its fineness it achieves a talcum powder effect, and is classified as impalpable 000 (triple zero) flour...
CRESPIRISO rice flour can be used in various culinary specialties:
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Rice and rice and corn pasta
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Cookies
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Various desserts and cakes
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Fruit tarts
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In bread and pizza dough
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Semolina
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In the breading of the fish to be fried
| Net weight | 500 g |
| Ingredients | rice flour |
| Use in the kitchen | sweets, biscuits, breadings, creams |
| Made in | Italy |
| Nutritional data | RICE FLOUR: Average values per 100g of product: Calories: Kcal 1489/351Kj; Fat: 0.50g; Carbohydrates: 79g of which sugars: less than 0.5g; Fiber: 1g; Protein: 7g; salt: less than 0.1g |
| Height | 12cm |
| Length | 8cm |
| Depth | 3cm |
| Shelf life - Expiry | 1 year in unopened packaging, stored in a cool, dry place at a temperature below 17°C |
| Granulometry | less than 150 micrometers +- 5% |