DESCRIPTION & DETAILS
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Wholemeal black rice flour
Whole black rice flour is a natural product obtained from the traditional stone milling of whole black rice. It is a light and delicate grinding, first degree, which produces a mono-zero (0) wholemeal flour .
Brown black rice flour can be used in various culinary specialties:
||wholemeal black rice flour
| Use in the kitchen
|| sweets, biscuits, breadings, creams
| Made in
| Nutritional data
|| WHOLE BLACK RICE Average values per 100g: Calories: Kcal 310/1311Kj; Fat:2g of which saturated:0.3g; Carbohydrates:62.8g of which sugars:0.8g; Fiber:4.8g; Protein:7.7g; salt:0.006g ; Iron:1.2mg ; Calcium:5.6mg; Zinc:1.4mg; Manganese:3.5mg; Selenium:10µg
| Shelf life - Expiry
|| 1 year in unopened packaging, stored in a cool, dry place at a temperature below 17°C
|| 150 micrometers