DESCRIPTION & DETAILS
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Wholemeal black rice flour
Whole black rice flour is a natural product obtained from the traditional stone milling of whole black rice. It is a light and delicate grinding, first degree, which produces a mono-zero (0) wholemeal flour .
Brown black rice flour can be used in various culinary specialties:
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Rice and rice and corn pasta
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Cookies
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Various desserts and cakes
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Fruit tarts
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In bread and pizza dough
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Semolina
Available packs:
- 500g
- 1kg
- 5kg
- 10kg
- 25kg
| Net weight | 1kg |
| Ingredients | wholemeal black rice flour |
| Use in the kitchen | sweets, biscuits, breadings, creams |
| Made in | Italy |
| Region | Piedmont |
| Nutritional data | WHOLE BLACK RICE Average values per 100g: Calories: Kcal 310/1311Kj; Fat:2g of which saturated:0.3g; Carbohydrates:62.8g of which sugars:0.8g; Fiber:4.8g; Protein:7.7g; salt:0.006g ; Iron:1.2mg ; Calcium:5.6mg; Zinc:1.4mg; Manganese:3.5mg; Selenium:10µg |
| Height | 15 |
| Length | 8cm |
| Depth | 3.5cm |
| Shelf life - Expiry | 1 year in unopened packaging, stored in a cool, dry place at a temperature below 17°C |
| Granulometry | 150 micrometers |