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Rice pasta - Rice shells 100% crespiriso 500g

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Rice shells 100% crespiriso 500g Food SPECIALTIES based on 100% rice (rice pasta)

It is a specialty that is made through the exclusive use of white rice flour mixed with water. The rice specialty is an alternative source of carbohydrates to traditional durum wheat pasta, it is the ideal food for a healthy, balanced diet with few calories but lots of taste. It is a healthy and genuine food, light and tasty, easy, versatile and quick to cook, suitable for preparing countless dishes by simply changing the seasoning to your liking...

The rice specialty is free of preservative agents, store in a cool, dry place before and after opening the package.

This specialty is produced according to artisanal processing techniques. We have different shapes of long and short specialties.


Put a spoonful of olive oil in hot water in a deep pan, blanch the pasta for about 2-3 minutes, taste and when it is cooked "al dente", drain it and sauté it in a pan with the sauce until it is cooked, If necessary, add a little cooking water little by little.

WARNINGS: Produced in a factory that uses: EGGS, FISH, MOLLUSCS, DURUM WHEAT SEMOLINA.

Keep in a cool and dry place

Net weight 500g
Ingredients 100% rice flour, water
Use in the kitchen Ideal for dry pasta
Cooking time 4 minutes
Made in Italy
Region Piedmont
Height 35cm
Length 11cm
Depth 4cm
WARNINGS Produced in a factory that uses: EGGS, FISH, MOLLUSCS, DURUM WHEAT SEMOLINA, HAZELNUTS Store in a cool, dry place
Shelf life - Expiry 2 years in sealed packaging