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Rice and corn pasta - Crespiriso rice and corn fusilli 500g

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Crespiriso rice and corn shells 500g Food SPECIALTIES based on Rice and Corn (rice and corn pasta)

It is a specialty that comes from a mixture of 50% rice flour with 50% corn flour and water. The rice & corn specialty represents an excellent alternative to the traditional durum wheat specialty, it is the ideal food for a healthy, balanced diet with few calories but lots of taste. It is easy and quick to cook, it goes with practically everything, it is a light but tasty and nutritious product at the same time...

The rice & corn specialty combines the nutritional power of rice with the exceptional nutritional power of corn!!

The rice & corn specialty is free of preservative agents, store in a cool, dry place before and after opening the package.

This specialty is produced according to artisanal processing techniques. We have different long and short forms of this specialty.


->long shapes: rice & corn NOODLES in 500g pack, COOKING TIME: 3 minutes


->short shapes:
RICE & CORN FUSILLI in 500g pack, COOKING TIME: 3 minutes
PENNE rice & corn in 500g pack, COOKING TIME: 4 minutes


Put a spoonful of olive oil in hot water in a deep pan, blanch the pasta for about 2-3 minutes, taste and when it is cooked "al dente", drain it and sauté it in a pan with the sauce, bringing it to the end of cooking. If necessary, add a little cooking water little by little.

WARNINGS: Produced in a factory that uses: EGGS, FISH, MOLLUSCS, DURUM WHEAT SEMOLINA.

Keep in a cool and dry place

Net weight 500g
Ingredients rice flour 50%, corn flour 50%, water
Use in the kitchen Ideal for dry pasta
Cooking time 3-4 minutes
Made in Italy
Region Piedmont
Height 35cm
Length 11cm
Depth 4cm
WARNINGS Produced in a factory that uses: EGGS, FISH, SHELLS, DURUM WHEAT SEMOLINA, HAZELNUTS Store in a cool, dry place
Shelf life - Expiry 2 years in sealed packaging