DESCRIPTION & DETAILS
Vacuum packed, long lasting, saves fragrance
Semi-finished Carnaroli rice (semi-wholemeal)
It was 1945, Carnaroli was born from the Vialone x Lencino genealogy.
It belongs to the superfine product group, japonica variety group, and has a very developed caryopsis (grain) in surface and depth.
Carnaroli is the typical pearled rice, characterized by the internal gem easily visible to the naked eye and responsible for its great resistance to cooking. During cooking, the external part of the grain absorbs the seasoning which softens the innermost starch, keeping it tasty and harmonious until cooked.
The Semi-finished Carnaroli rice (semi-wholemeal) CRESPIRISO is a Carnaroli rice with very large grains. During its processing in the rice mill it is not completely bleached (refined) like traditional rice, so it has an amber or cream color as it is still rich in fiber and nutritional substances found on the outside of the grain, it has a unique and characteristic flavour. ; holds up to cooking excellently.
Ideal for well-cooked and tasty risottos, salads, timbales and soups
The traditional stone bleaching, light and delicate, takes place only after a correct and necessary period of maturing and refinement which allows the Carnaroli rice to express its best organoleptic qualities.
In the kitchen this variety makes a lot, greatly increasing the initial volume, thanks to its tenacious starch and making it very easy to remain al dente, then its excellent absorption capacity allows it to absorb aromas and condiments perfectly.
The traditional processing in individual small batches and its careful packaging make CARNAROLI CRESPIRISO rice a very tasty element for a dish reserved for an important occasion or just any day...
One of the best rices in the world for the preparation of risottos, but it also has great versatility which allows it to be used in rice salads, in typical Italian dishes where it enhances any flavour, for timbales, as boiled rice...
The rice is free of preservative agents, store in a cool, dry place before and after opening the package.
| Net weight
|| Semi-finished Carnaroli rice
| Use in the kitchen
|| Ideal for well-cooked and tasty risottos, salads, timbales and soups
| Cooking time
|| 19-20 minutes
| Made in
| Nutritional data
||CARNAROLI RICE Average nutritional values per 100g of product: Calories: 346Kcal / 1465Kj - Fats: 1.7g of which saturated: 0.4g - Carbohydrates: 72g of which sugars: 0.6g - Fibre: 2.5g - Proteins: 8.2g - salt: 0.02 g
| Shelf life - Expiry
|| 2 years in sealed packaging