DESCRIPTION & DETAILS
Vacuum packed, long lasting, saves fragrance
CRESPINERO black rice
ITALIAN AROMATIC WHOLE BROWN RICE
CRESPINERO, the natural ebony black brown rice, has a medium grain. Rich in fibre, its black color is due to the presence of natural blue-black pigments: anthocyanins. This rice contains many mineral salts including: Selenium, Iron, Zinc, Calcium and Manganese; also notable presence of vitamin B. With its natural aroma (like freshly baked bread) it enhances any seasoning, vegetables and side dishes; it is excellent simply seasoned with extra virgin olive oil and mature Parmigiano Reggiano or with creamy gorgonzola or robiola. It goes easily with fish, in particular with shellfish, also excellent with black or red caviar; or with oysters and Champagne or Prosecco.
| Net weight | 0.5 |
| Ingredients | Wholemeal black rice |
| Use in the kitchen | ideal for "special risottos", salads and soups |
| Cooking time | 45 minutes in a normal pot, 22 minutes in a pressure cooker |
| Made in | Italy |
| Region | Piedmont |
| Nutritional data | WHOLE BLACK RICE Average values per 100g: Calories: Kcal 310/1311Kj; Fat:2g of which saturated:0.3g; Carbohydrates:62.8g of which sugars:0.8g; Fiber:4.8g; Protein:7.7g; salt:0.006g ; Iron:1.2mg ; Calcium:5.6mg; Zinc:1.4mg; Manganese:3.5mg; Selenium:10µg |
| Height | 20cm |
| Length | 11cm |
| Depth | 5cm |
| Weight | 0.50 |