DESCRIPTION & DETAILS
Vacuum packed, long lasting, saves fragrance
The ORIGINAL Rice
It is an old variety with small, round, pearly and crystalline grains. Until the birth of Carnaroli rice (1945) it was the classic rice used for risottos, now it has adapted well, due to its starch and organoleptic characteristics, to the preparation of soups and wonderful rice desserts...
Tondo's ice creams or mousses are superb and are becoming very fashionable dishes in the most popular places.
This variety of CRESPIRISO also follows a particular production and processing process to maximize its very great and interesting qualities.
The rice is free of preservative agents, store in a cool, dry place before and after opening the package.
COOKING TIME: 12-14 minutes
| Net weight
|| Original Rice for Sushi
| Use in the kitchen
|| Sushi, desserts, soups, soups, cakes...
| Cooking time
|| 12 minutes
| Made in
| Nutritional data
|| ORIGINAL RICE FOR SUSHI Average values per 100g: Calories: Kcal 356.89/1493.94Kj; Fat: 0.81g of which saturated: 0.28g; Carbohydrates: 81g of which sugars: 0.41g; Fiber: 1.82g; Protein: 6.40g; salt: 0.002g
| Shelf life - Expiry
|| 2 years in sealed packaging