DESCRIPTION & DETAILS
Wholemeal parboiled Ribe rice ready in just 12 minutes!!
CRESPIRISO wholemeal RIBE parboiled rice is obtained by simply delicately removing the husk (the outermost covering of the grain), this means that this "wholemeal" rice maintains all the nutritional principles and fiber of the rice which, in part, are lost instead the husking process that makes the grain white.
RIBE parboiled CRESPIRISO brown rice is a brown rice rich in fiber and very easy to cook, it cooks in just 12 minutes of boiling in water; very tasty, it is the ideal rice for natural diets. Easily digestible, its grains are always well separated and al dente. It is very versatile in the kitchen for risottos, salads, timbales, soups... it can be mixed with spelled, barley, quinoa or black brown rice, or even with white Carnaroli rice; just cook each rice in a different pot, drain them and combine them in a single pot.
The rice is free of preservative agents, store in a cool, dry place before and after opening the package.
COOKING TIME: 12 minutes (in a normal pot)
6 minutes (in a pressure cooker)
| Net weight
|| 100% wholemeal currant rice
| Use in the kitchen
|| risottos, salads
| Cooking time
|| 12 minutes
| Made in
| Nutritional data
|| BROWN RICE RIBE parboiled Average values per 100g: Calories: Kcal 371/1552Kj; Fat: 2.2g of which saturated: 0.7g; Carbohydrates: 75g of which sugars: 1g; Fiber: 2.1g; Protein: 7.7g; salt: 0.002g
| Shelf life - Expiry
|| 2 years in sealed packaging