DESCRIPTION & DETAILS
Traditional cotton packaging
R iso superfine ROMA
Born from Balilla and Razza 77 rices; it is among the rices richest in starch, chosen among the classic risotto rices for its shorter cooking time. especially suitable for risottos that require the right al dente cooking, but also for timbales, rice salads and arancini
cooking time: 15-16 minutes
| Net weight | 5kg |
| Ingredients | Rome rice |
| Use in the kitchen | ideal for risottos, timbales and salads |
| Cooking time | 15-16 minutes |
| Made in | Italy |
| Region | Piedmont |
| Nutritional data | RISO ROMA Average nutritional values per 100g of product: Calories: 354.29Kcal / 1483.06Kj - Fats: 0.69g of which saturated: 0.10g - Carbohydrates: 78.9g of which sugars: 0.1g - Fibre: 0.9g - Proteins: 8.12g - salt: 0.002g |
| Height | 32cm |
| Length | 18cm |
| Depth | 8cm |
| Shelf life - Expiry | 1 year in unopened packaging, stored in a cool, dry place at a temperature below 17°C |