DESCRIPTION & DETAILS
Packaged in a protective atmosphere, long-lasting, saves fragrance
Risotto with Carnaroli Crespiriso Rice and Porcini Mushrooms 300g
the risotto “With Porcini mushrooms” is a high quality product resulting from the union of Carnaroli rice with dried Porcini mushrooms and a delicate mixture of vegetable seasoning without glutamate (broth) . The product is complete with all the ingredients for the preparation of risotto; ingredients to add for cooking: boiling water, extra virgin olive oil, or butter, salt, dry white wine.
Bring 1 cc L of water to the boil. In another pan, heat 2/3 tablespoons of olive oil or 2/3 knobs of butter together with the rice for about a few seconds (approximately 10/15), stirring constantly; to taste, add salt and white wine (1/2 -1 glass) mix for a few seconds and drown with the previously prepared boiling water. During cooking, stir occasionally and add boiling water little by little until cooked and creamed to your liking (approx. 18/20 minutes). Once cooked, add grated Parmigiano Reggiano cheese to taste.
Storage method : the product is sensitive to humidity and heat and must be stored at a temperature below 25 °C, in a dry (relative humidity ≤ 30%) and ventilated place. Avoid direct exposure to very intense light sources.
Cooking information: Cooking time: 18/20 min in the traditional way
PREPARATION IN THE PRESSURE COOKER:
POUR THE CONTENTS OF THE POUCH INTO 500 ML OF COLD WATER, COOK FOR ABOUT 8/10 MINUTES FROM THE START OF THE VALVE WHISTLING.
PREPARATION WITH MICROWAVE OVEN:
POUR THE CONTENTS OF THE POUCH INTO AN OPEN CONTAINER SUITABLE FOR USE IN THE MICROWAVE OVEN WITH ABOUT 500 ML OF COLD WATER, COOK FOR ABOUT 15 MINUTES AT 800 W.
superfine Carnaroli rice (94%), vegetable seasoning without glutamate: (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables in variable proportions: onion, carrot, celery , parsley; sunflower oil, spices: ginger, nutmeg; natural flavourings), dried Porcini mushrooms (Boletus Edulis and related group 2%), dehydrated vegetables and greens in variable proportions: onion, parsley, garlic, celery; aromas.
Allergens present: CELERY
| Net weight
|| Superfine Carnaroli rice (94%), vegetable seasoning without glutamate (CELERY), dried Porcini mushrooms (Boletus Edulis and related group 2%), dehydrated vegetables and greens in variable proportions: onion, parsley, garlic, CELERY, flavourings.
| Use in the kitchen
|| Ideal for risottos
| Cooking time
|| 18 minutes
| Made in
| Nutritional data
||PORCINI MUSHROOM RISOTTO 300g Average nutritional values per 100g of product: Calories: 1394KJ / 333Kcal - Fat: 1.17g of which saturated: 0.1g - Carbohydrates: 74g of which sugars: 1.8g - Fibre: 1.9g - Proteins: 6.6g - salt: 1.7g
|| Allergens: CELERY
| Shelf life - Expiry
|| 2 years in sealed packaging