DESCRIPTION & DETAILS
Packaged in a protective atmosphere, long-lasting, saves fragrance
Pepper Risotto with Crespiriso Carnaroli Rice 300g
Crespiriso pepper risotto with Carnaroli rice is a high quality product resulting from the union of Carnaroli rice with dehydrated peppers, fine vegetables (asparagus) and a delicate blend of glutamate-free vegetable seasoning (broth). The product is complete with all the ingredients for the preparation of risotto; ingredients to add: boiling water, extra virgin olive oil or butter, salt, dry white wine.
Bring approximately 1 liter of water to the boil. In another pan, heat 2/3 tablespoons of olive oil or 2/3 knobs of butter together with the rice for a few seconds (approximately 10/15), stirring constantly; to taste, add salt and white wine (1/2 - 1 glass), mix for a few seconds and drown with the previously prepared boiling water. During cooking, stir occasionally and add boiling water a little at a time until cooked and creamed to your liking (approximately 18/20 min). Once cooked, add grated Parmigiano Reggiano cheese to taste.
Storage method : the product is sensitive to humidity and heat and must be stored at a temperature below 25 °C, in a dry (relative humidity ≤ 30%) and ventilated place. Avoid direct exposure to very intense light sources.
Cooking information: Cooking time: 18/20 min in the traditional way
PREPARATION IN THE PRESSURE COOKER:
POUR THE CONTENTS OF THE POUCH INTO 500 ML OF COLD WATER, COOK FOR ABOUT 8/10 MINUTES FROM THE START OF THE VALVE WHISTLING.
PREPARATION WITH MICROWAVE OVEN:
POUR THE CONTENTS OF THE POUCH INTO AN OPEN CONTAINER SUITABLE FOR USE IN THE MICROWAVE OVEN WITH ABOUT 500 ML OF COLD WATER, COOK FOR ABOUT 15 MINUTES AT 800 W.
superfine Carnaroli rice (94%), dehydrated red and green peppers (4%), vegetable seasoning without glutamate: (salt, potato starch, yeast extract, potato maltodextrin. Dehydrated vegetables, onion, carrot, celery , parsley, oil of sunflower, spices, natural flavourings), dehydrated onion, dehydrated garlic.
Allergens present: CELERY
| Net weight
||superfine Carnaroli rice (94%), dehydrated red and green peppers (4%), vegetable seasoning without glutamate (CELERY), dehydrated onion, dehydrated garlic.
| Use in the kitchen
| Cooking time
|| 18-20 minutes
| Made in
| Nutritional data
|| RISOTTO WITH PEPPERS 300g Average nutritional values per 100g of product: Calories: 1480.3Kcal / 348.4Kj - Fats: 0.7g of which saturated: 0.2g - Carbohydrates: 78g of which sugars: 2.4g - Fibre: 2.3g - Proteins: 7g - salt: 1.3g
|| Allergens: CELERY
| Shelf life - Expiry
|| 2 years in sealed packaging