DESCRIPTION & DETAILS

Packaged in a protective atmosphere, long-lasting, saves fragrance

Pumpkin Risotto with Crespiriso Carnaroli Rice 300g

Product features

The “Alla Zucca” risotto is a high quality product resulting from the combination of Carnaroli rice with pumpkin pieces, dehydrated vegetables and a delicate mixture of vegetable seasoning without glutamate (broth). The product is complete with all the ingredients for the preparation of risotto; ingredients to add for cooking: boiling water, extra virgin olive oil or butter, salt, dry white wine.

Preparation tips:

Bring a liter of water to the boil. In another pan, heat 2/3 tablespoons of olive oil or 2/3 knobs of butter together with the rice for a few seconds (approximately 10/15), stirring constantly; add salt to taste, mix for a few seconds and drown with the previously prepared boiling water. During cooking, stir occasionally and add boiling water little by little until cooked and creamed to your liking (about 18/20 minutes). Once cooked, add grated Parmigiano Reggiano cheese to taste.

Storage method : the product is sensitive to humidity and heat and must be stored at a temperature below 25 °C, in a dry (relative humidity ≤ 30%) and ventilated place. Avoid direct exposure to very intense light sources.

Cooking information: Cooking time: 18/20 min in the traditional way

PREPARATION IN THE PRESSURE COOKER:

POUR THE CONTENTS OF THE POUCH INTO 500 ML OF COLD WATER, COOK FOR ABOUT 8/10 MINUTES FROM THE START OF THE VALVE WHISTLING.

PREPARATION WITH MICROWAVE OVEN:

POUR THE CONTENTS OF THE POUCH INTO AN OPEN CONTAINER SUITABLE FOR USE IN THE MICROWAVE OVEN WITH ABOUT 500 ML OF COLD WATER, COOK FOR ABOUT 15 MINUTES AT 800 W.

Product ingredients:

superfine Carnaroli rice (92%), dehydrated pumpkin pieces (3%), vegetable seasoning without glutamate: (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables in variable proportions: onion, carrot, celery , parsley ; sunflower oil, spices: ginger, nutmeg; natural flavourings), vegetables and dehydrated vegetables in variable proportions: onion, carrot, sage.

Allergens present: CELERY

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