DESCRIPTION & DETAILS

Packaged in a protective atmosphere, long-lasting, saves fragrance

Spring Ortolana Risotto with Crespiriso Carnaroli Rice 300g

Product features

The “Ortolana spring vegetable” risotto is a high quality product resulting from the union of Carnaroli rice with dehydrated vegetables and a delicate blend of vegetable seasoning without glutamate (broth) . The product is complete with all the ingredients for the preparation of risotto; ingredients to add for cooking: boiling water or vegetable or meat broth, olive or rice oil or butter, salt, white wine.

Preparation tips:

Bring 1 liter of water or vegetable or meat broth to the boil. In another pan, heat 2/3 tablespoons of olive oil or 2/3 knobs of butter together with the rice for a few seconds (approximately 10/15), stirring constantly; add salt and white wine (1/2 – 1 glass) to taste, mix for a few seconds and drown with the boiling water or previously prepared broth. During cooking, stir occasionally and add boiling water or boiling broth little by little until cooked and creamed to your liking (approximately 18/20 min). Once cooked, add grated Parmigiano Reggiano cheese to taste.

Storage method : the product is sensitive to humidity and heat and must be stored at a temperature below 25 °C, in a dry (relative humidity ≤ 30%) and ventilated place. Avoid direct exposure to very intense light sources.

Cooking information: Cooking time: 18/20 min in the traditional way

PREPARATION IN THE PRESSURE COOKER:

POUR THE CONTENTS OF THE POUCH INTO 500 ML OF COLD WATER OR COLD VEGETABLE OR MEAT BROTH, COOK FOR ABOUT 8/10 MINUTES FROM THE START OF THE VALVE WHISTLING.

PREPARATION WITH MICROWAVE OVEN:

POUR THE CONTENTS OF THE POUCH INTO AN OPEN CONTAINER SUITABLE FOR USE IN THE MICROWAVE OVEN WITH ABOUT 500 ML OF COLD WATER OR COLD VEGETABLE OR MEAT BROTH, COOK FOR ABOUT 15 MINUTES AT 800 W.

Product ingredients:

superfine Carnaroli rice (90%), vegetable seasoning without glutamate: (salt, potato starch, yeast extract, potato maltodextrin. Dehydrated vegetables: onion, carrot, celery , parsley, sunflower oil, ginger, nutmeg; natural flavors ), dehydrated vegetables in variable proportions (5.2%): courgettes, peppers, peas, onion, garlic.

Allergens present: CELERY