DESCRIPTION & DETAILS
Packaged in a protective atmosphere, long-lasting, saves fragrance
Sausage and porcini mushroom risotto with superfine Carnaroli rice 300g
The sausage and porcini mushroom risotto is a high quality product resulting from the union of Carnaroli rice with dried porcini mushrooms, dehydrated pork sausage, dehydrated vegetables and a delicate blend of glutamate-free vegetable seasoning (broth) . The product is complete with all the ingredients for the preparation of risotto; ingredients to add for cooking: boiling water or boiling vegetable or meat broth, olive or rice oil or butter, salt, dry white wine.
Bring 1 cc L of water to the boil. In another pan, heat 2/3 tablespoons of olive oil or 2/3 knobs of butter together with the rice for about a few seconds (approximately 10/15), stirring constantly; to taste, add salt and white wine (1/2 -1 glass) mix for a few seconds and drown with the previously prepared boiling water. During cooking, stir occasionally and add boiling water little by little until cooked and creamed to your liking (approx. 18/20 minutes). Once cooked, add grated Parmigiano Reggiano cheese to taste.
Storage method : the product is sensitive to humidity and heat and must be stored at a temperature below 25 °C, in a dry (relative humidity ≤ 30%) and ventilated place. Avoid direct exposure to very intense light sources.
Cooking information: Cooking time: 18/20 min in the traditional way
PREPARATION IN THE PRESSURE COOKER:
POUR THE CONTENTS OF THE POUCH INTO 500 ML OF COLD WATER, COOK FOR ABOUT 8/10 MINUTES FROM THE START OF THE VALVE WHISTLING.
PREPARATION WITH MICROWAVE OVEN:
POUR THE CONTENTS OF THE POUCH INTO AN OPEN CONTAINER SUITABLE FOR USE IN THE MICROWAVE OVEN WITH ABOUT 500 ML OF COLD WATER, COOK FOR ABOUT 15 MINUTES AT 800 W.
superfine Carnaroli rice (90%), vegetable seasoning without glutamate: (salt, potato starch, yeast extract, potato maltodextrin. Dehydrated vegetables, onion, carrot, CELERY, parsley , sunflower oil, spices: ginger, nutmeg, natural flavors), dehydrated pork sausage (2% - pork, SOFT WHEAT FLOUR, rice flour, salt, antioxidants: E304), dried Porcini mushrooms (Boletus Edulis and related group 1.6%), dehydrated vegetables and greens in proportions variables: onion, garlic, parsley, herbs.
Allergens present: CELERY, SOFT WHEAT FLOUR (NOT SUITABLE FOR CELIAC PEOPLE)
| Net weight
|| Carnaroli rice (90%), vegetable seasoning without glutamate: (CELERY, SOFT WHEAT FLOUR) rice flour, salt, antioxidants: E304), dried Porcini mushrooms (Boletus Edulis and its group 1.6%), onion, garlic, parsley, herbs.
| Use in the kitchen
| Cooking time
|| 18 - 20 minutes
| Made in
| Nutritional data
|| SAUSAGE AND PORCINI MUSHROOMS RISOTTO 300g Average nutritional values per 100g of product: Calories: 1394KJ / 333Kcal - Fats: 1.2g of which saturated: 0.3g - Carbohydrates: 74g of which sugars: 0.6g - Fibre: 1.9g - Proteins: 6.6g - salt: 1.2g
|| Allergens present: CELERY, SOFT WHEAT FLOUR (NOT SUITABLE FOR CELIAC PEOPLE)
| Shelf life - Expiry
|| 2 years in sealed packaging